Outline of the fishing industry
From Wikipedia, the free encyclopedia
The following outline is provided as an overview of and topical guide to the fishing industry:
Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.[1]
Commercial fishing
Fish processing
Fish products
Fish marketing
Fish types
Commercial finfish
- Anchovy
- Beluga sturgeon
- Catfish
- Cod
- Atlantic cod
- Eel
- Eel history
- Halibut
- Herring
- Mackerel
- Salmon
- Sardine
- Sole
- Sturgeon
- White sturgeon
- Tilapia
- Patagonian toothfish
- Tuna
- Turbot
- Whitebait
- More commercial finfish...
Commercial crustaceans
Commercial molluscs
Fishing by country
Fishing communities
Fishing disasters
Fishing banks
Fishing industry organizations
Fishing industry trade unions
- Fish, Food and Allied Workers Union
- Fishermen's Protective Union
- Grimsby Steam and Diesel Fishing Vessels Engineers' and Firemen's Union
- Humber Amalgamated Steam Trawler Engineers and Firemen's Union
- National Union of British Fishermen
- Scottish Seafishers' Union
- United Fishermen and Allied Workers' Union
- United Fishermen's Union
