Oxtail stew
From Wikipedia, the free encyclopedia
Oxtail stew dishes are a traditional item in various cuisines.
- Coda alla vaccinara is a modern Roman cuisine stew made with oxtail.
- There are numerous oxtail stews in French cuisine.
- Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste).
- Maafe is an African oxtail stew.
- Rabo de toro is a traditional Spanish oxtail stew.
Oxtail stew is a traditional Lesothian cuisine dish.[1]
