Ozark pudding
From Wikipedia, the free encyclopedia
| Type | Custard |
|---|---|
| Place of origin | United States |
| Region or state | Missouri |
| Main ingredients | custard, nuts |
Ozark pudding is a dry fruit custard with nuts that appears to originate in Missouri, being named after The Ozarks region.[1] It is most famous for being a favorite food of President Harry Truman,[2] a recipe by his wife Bess Truman having been widely published in the 1950s as her contribution to the Congressional Club Cookbook.[3]