Ozark pudding

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Place of originUnited States
Region or stateMissouri
Main ingredientscustard, nuts
Ozark pudding
TypeCustard
Place of originUnited States
Region or stateMissouri
Main ingredientscustard, nuts

Ozark pudding is a dry fruit custard with nuts that appears to originate in Missouri, being named after The Ozarks region.[1] It is most famous for being a favorite food of President Harry Truman,[2] a recipe by his wife Bess Truman having been widely published in the 1950s as her contribution to the Congressional Club Cookbook.[3]

Ozark pudding always contains fruit and nuts,[4] which comprises most of its volume, with the custard only serving as a glue between the packed bits.

History

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References

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