Pachade Type of French pancake From Wikipedia, the free encyclopedia A pachade, also known as a farinette, is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne.[1] TypePancakePlace of originFranceRegion or stateAuvergneMain ingredientsEgg, wheat flour, fruitsQuick facts Type, Place of origin ...PachadeTypePancakePlace of originFranceRegion or stateAuvergneMain ingredientsEgg, wheat flour, fruitsClose Recipe Pachade is prepared like a pancake. The recipe includes eggs, several tablespoons of wheat flour, salt and milk, mixed into a paste thicker than a typical pancake batter.[2] Pachade may be sweet or savoury.[3][4] References [1]Gavin, Paola (2 September 1997). French Vegetarian Cooking. Rowman & Littlefield. ISBN 978-1-59077-269-0. [2]Stein, Rick (31 October 2019). Rick Stein's Secret France. Random House. ISBN 978-1-4735-3171-0. [3]"Vacances gourmandes en Auvergne : 5 plats typiques à déguster". France 3 Auvergne-Rhône-Alpes (in French). 7 March 2020. [4]New Larousse Gastronomique. Octopus Books. 2 August 2018. ISBN 978-0-600-63587-1. Bibliography Marie-Aimée Méraville, Contes populaires de l'Auvergne, 1982, p.295 External links Pachade recipesThis article about French cuisine is a stub. You can help Wikipedia by adding missing information.vte Related Articles
