Pallidol
Chemical compound
From Wikipedia, the free encyclopedia
Pallidol is a resveratrol dimer. It can be found in red wine,[1] in Cissus pallida[2] or in Parthenocissus laetevirens.[3]
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| Preferred IUPAC name
(4bR,5R,9bR,10R)-5,10-Bis(4-hydroxyphenyl)-4b,5,9b,10-tetrahydroindeno[2,1-a]indene-1,3,6,8-tetrol | |
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3D model (JSmol) |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C28H22O6 | |
| Molar mass | 454.47 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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