Pan sobao
Caribbean white bread
From Wikipedia, the free encyclopedia
Pan sobao, is a white bread from the Caribbean characterized by the addition of lard, which gives it its distinctive flavor. It is one of the most traditional breads of Puerto Rico, where it is considered a softer variant of pan de agua.[1][2] In Venezuela, pan sobao enjoyed great popularity in the mid-20th century and is now typical in some rural towns.[3]
Alternative namesPan sobado
TypeBread
CourseBreakfast, snack
Place of originCaribbean
Pan sobao | |
| Alternative names | Pan sobado |
|---|---|
| Type | Bread |
| Course | Breakfast, snack |
| Place of origin | Caribbean |
| Region or state | Puerto Rico, Dominican Republic, Venezuela |
| Created by | Traditional |
| Serving temperature | Room temperature |
| Main ingredients | Flour, water, lard, sugar, yeast |
See also
- Telera, a traditional Dominican Christmas bread