Pantruca

Pantruca, is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with vegetable soup or beef stock.^[1]

TypeDumpling

Place of originChile

Main ingredientsFlour, water, oil

Quick facts Type, Place of origin ...

Pantruca

Pantrucas in beef stock
Type	Dumpling
Place of origin	Chile
Main ingredients	Flour, water, oil
Media: Pantruca

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