Papad ki Saag-Bhaaji
Indian vegetarian dish
From Wikipedia, the free encyclopedia
Papad ki Bhaaji or Papad ka Saag is a vegetarian main course dish made using Papad and is popular in Rajasthani, Gujarati, Bundeli, Malwi, Nimadi and Braj cuisines.[1] The dish is prepared with many variations and is also known by the name Papad ro saag in Rajasthani and Papad nu shaak in Gujarati. Papad ki bhaaji can be easily prepared with few basic ingredients at home and without the need of any vegetable. Hence it typifies the simple food that one needs for sustenance amidst the hardship of desert life.
Alternative namesPapad ki Bhaaji,
Papad nu shaak
Place of originIndian subcontinent
Region or stateRajasthan, Madhya Pradesh & Gujarat
Papad ka Saag served in a bowl | |
| Alternative names | Papad ki Bhaaji, Papad nu shaak |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Rajasthan, Madhya Pradesh & Gujarat |
| Associated cuisine | India |
| Main ingredients | Papad |
In India, papad is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, chutney or other dips and condiments[2][3]