Parsley sauce
Cream sauce seasoned with parsley
From Wikipedia, the free encyclopedia
Parsley sauce is a cream sauce seasoned with parsley.
It is essentially a simple béchamel sauce containing chopped parsley. A variant called "liquor" is often served with pie and mash as a traditional British food, particularly in London.[1][2]
Parsley sauce is easy to make. Most recipes call for 5-7 ingredients and involve 3 steps.
