Passover cookbook
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A Passover cookbook is a cookbook for the Jewish holiday Passover.
A collection of family cookbook recipes of Passover was published by Lerner Publishing Group and its Kar-Ben Publishing division.[1] Another compilation of family recipes with a Passover chapter notes the habit of some cooks complicating standard format recipes, shiterein, a Yiddish word meaning improvisational cooking, "denoting one who cooks from experience and touch without recipes or measuring".[2]
University of Minnesota Libraries holds a special collection of Jewish cookbook recipes, including Passover and other holiday compilations "mostly from [Minnesota] women's groups".[3]
Tastes of Freedom: A Passover Cookbook is a book compiling A Taste of Pesach, "a recipe pamphlet series that transformed Passover cooking for tens of thousands of cooks" published by Yeshiva Me'on Hatorah.[4][5][6]
Wonder Pot recipes for Passover can be found in The New Kosher for Passover Cookbook.[7]
American journalist and cookbook author Joan Nathan has published a "combination memoir and cookbook", My Life in Recipes, including family Passover recipes.[8][9]
American cookbook author Susie Fishbein wrote the cookbook Passover by Design.[10][11]
The New York Times published a Passover cookbook.[12][13]
Kosher.com writer Naomi Nachman has written a Passover cookbook, Perfect for Pesach.[14][15]
At least one Passover cookbook has been written by a notable person in a language other than English: Shaily Lipa's שי-לי מבשלת - חג האביב, Shaily mevashelet – Chag ha-'Aviv ("Shaily cooks – Passover Holiday"), 2017.[16]