Pastificio d'Oro
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| Pastificio d'Oro | |
|---|---|
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_-_1.jpg) Sign for Pastificio d'Oro at the former location of Gracie's Apizza | |
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| Restaurant information | |
| Owners |
|
| Chef | Chase Dopson |
| Food type | Italian |
| Location | 8737 North Lombard Street, Portland, Multnomah, Oregon, 97203, United States |
| Coordinates | 45°35′28″N 122°45′20″W / 45.5910°N 122.7556°W |
| Website | doropdx |
Pastificio d'Oro was an Italian restaurant in Portland, Oregon's St. Johns neighborhood, in the United States.[1][2] Chase Dopson and Maggie Irwin started the business as a pop-up restaurant, initially operating from Gracie's Apizza before moving into the brick and mortar space in 2022. Pastificio d'Oro served traditional cuisine and garnered a positive reception. It closed permanently in 2025.
The Italian restaurant Pastificio d'Oro operated in St. Johns, Portland. It had a wood-fired oven.[3][4] The menu featured rotating homemade pasta dishes,[5][6] such as tagliatelle ragù. The restaurant also served lasagna and ricotta tortelloni.[7]
History
Reception
Michael Russell ranked Pastificio d'Oro tenth in The Oregonian's list of Portland's best new restaurants of 2022.[12][13] Pastificio d'Oro ranked second in the best pasta restaurants category of The Oregonian's annual readers choice awards in 2024.[14] Brooke Jackson-Glidden included the business in Eater Portland's 2023 overview of "vital" restaurants and food carts in St. Johns.[15] The website also included Pastificio d'Oro in a 2024 list of the city's "stellar" Italian eateries and a 2025 list of Portland's best Italian restaurants.[16][17]
