Roe (restaurant)
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| Roe | |
|---|---|
 | |
| Restaurant information | |
| Established | 2012 |
| Closed | 2020 |
| Head chef |
|
| Food type | Seafood |
| Location | 515 SW Broadway #100, Portland, Multnomah, Oregon, 97205, United States |
| Coordinates | 45°31′14″N 122°40′45″W / 45.5206°N 122.6792°W |
Roe was a restaurant in Portland, Oregon.[1][2][3] It opened in southeast Portland's Richmond neighborhood in 2012, before relocating to southwest Portland's Morgan Building in 2017. Roe closed in 2020, during the COVID-19 pandemic.
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The fine dining seafood restaurant Roe operated in southeast Portland's Richmond neighborhood before relocating to southwest Portland's Morgan Building.[4] The original location had a seating capacity of approximately 30 people.[5][6]
Roe served caviar,[7] poached lobster with grapefruit custard, and tobiko over foie gras.[8] The menu also included: uni with roasted foie gras, tarragon plum sauce, and brioche; grilled octopus with black tagliatelli; and kampachi tartare with avacado roulade and vodka crème fraiche.[9] Reservations were required.[10]
