Pat Nourse

Pat Nourse (born 1977) is an Australian restaurant critic and food writer. He is the Creative Director for the Melbourne Food & Wine Festival, and was formerly employed by Australian Gourmet Traveller magazine as their chief restaurant critic and deputy editor.^[1] He also writes about Australia for the American food magazine Gourmet,^[2] and is the Australian member of the voting academy for the World's 50 Best Restaurants.^[3] He has been a contributor to The Age Good Food Guide and The Sydney Morning Herald Good Food Guide, among other publications.