Pecan Lodge
Restaurant in Dallas, TX
From Wikipedia, the free encyclopedia
Pecan Lodge is a popular barbecue restaurant located in the Deep Ellum neighborhood of Dallas, Texas.[1][2] It was founded in 2010 by husband-and-wife team Justin and Diane Fourton.[1][2] Justin Fourton is the pitmaster.[3] Pecan Lodge is known for its beef brisket, pork ribs, sausage, turkey and pulled pork, as well as its side dishes like mac and cheese and fried okra.[4][5][6] The name Pecan Lodge is named after Justin Fourton's grandfather's ranch in Abilene, Texas.[2] Justin Fourton learned how to barbecue from his grandparents there.[3] Pecan Lodge uses a steel smoker with an offset firebox, and a blend of primarily mesquite and oak wood.[2] The line was often criticized for being too long, however in recent years the restaurant added a dinner option and the lines have significantly decreased.[5][7][8]
| Pecan Lodge | |
|---|---|
Pecan Lodge | |
 Interactive map of Pecan Lodge | |
| Restaurant information | |
| Established | 2010 |
| Owner(s) | Justin and Diane Fourton |
| Food type | Barbecue |
| Dress code | Casual |
| Location | 2702 Main St, Dallas, TX, 75226 |
| Coordinates | 32.78364°N 96.78385°W |
| Website | pecanlodge |
History
In 2009, Justin and Diane Fourton were transitioning from their previous careers as corporate consultants into the catering business.[2][3] In 2010, Pecan Lodge started as a catering company that opened as a stall in Shed #2 of the Dallas Farmers Market.[1] The city of Dallas sold the market to DF Market Holdings LLC, a private entity with plans to redevelop the market area, and the Fourtons subsequently purchased property from a developer seeking to revitalize Deep Ellum.[1]
Awards and recognition
Pecan Lodge has been featured in numerous media outlets, including The New York Times[9] and Food Network.[10] The restaurant has won several awards, including the Dallas Observer's "Best Barbecue" award.[11] In May 2012, it was aired on a segment of Diners, Drive-Ins, and Dives.[4] It was also featured on Man Fire Food.[12] In 2013, Texas Monthly judged it as one of the top four barbecue joints in Texas.[3]
