Pelinkovac

Croatian bitter liqueur From Wikipedia, the free encyclopedia

Pelinkovac is a bitter-sweet liqueur derived from wormwood. Pelinkovac is a liqueur with a noticeably bitter taste of wormwood, from which it is made, with the addition of 26 different medicinal herbs that enrich it with a specific aroma and pleasant scent. It contains up to 35% alcohol. It is drunk chilled without ice, as an aperitif before and digestif after meals.

Quick facts Type, Origin ...
Pelinkovac
Pelinkovac is a bitter-sweet liqueur based on wormwood.
TypeLiqueur
OriginBalkans
Alcohol by volume28–35%
Close

History

Before commercialization, the liqueur was used as a home remedy for "cleansing the blood and settling the stomach".[1] Wormwood was believed to stimulate digestion and appetite and to have antiparasitic and antibacterial properties.[1]

Badel's Antique Pelinkovac, a Croatian brand, was created in 1862 by chemist Franjo Pokorny as a digestif.[2][3][4] According to maker Antique Herbal Liqueur, it was the first bottled commercial version.[1]

Description and serving

The taste is described as bittersweet and herbal, with a dominant flavour of anise, which is derived from wormwood.[1][3][4] It is served neat, on ice, or in cocktails, sometimes garnished with orange.[1][3][5]

Popularity

The drink is common throughout the Balkans.[6][2] In 2021, USA Today named a Croatian brand, Badel’s Antique Pelinkovac, to its list of "15 must-try spirits, liqueurs and canned cocktails".[2]

Similar liqueurs

See also

References

Related Articles

Wikiwand AI