Penicillium freii
Species of fungus
From Wikipedia, the free encyclopedia
Penicillium freii is a psychrophilic species of the genus of Penicillium which produces xanthomegnin and patulin.[1][2][3][4][5] Penicillium freii occurs in meat, meat products, barley and wheat[6]
| Penicillium freii | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. freii |
| Binomial name | |
| Penicillium freii Lund, F.; Frisvad, J.C. 1994[1] | |