Penicillium olsonii
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| Penicillium olsonii | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. olsonii |
| Binomial name | |
| Penicillium olsonii Bainier, G.; Sartory, A. 1912[1] | |
| Type strain | |
| CBS 232.60, CMI 192502, FRR 0432, IAM 13820, IBT 23473, IMI 192502, IMI 192505, JCM 22857, MUCL 38962, NRRL A-17120[2] | |
| Synonyms | |
|
Penicillium volgaense[1] | |
Penicillium olsonii is an anamorph, filamentous species in the genus Penicillium which produces several polygalacturonases, xanthoepocin, asperphenamate, verrucolone, phthalate and olnacin.[1][3][4][5][6][7][8] Penicillium olsonii is an often source of spoilage of tomatoes, salami and beans[5][9] This species occurs ubiquitously in soil[10]