Penicillium salamii
From Wikipedia, the free encyclopedia
| Penicillium salamii | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. salamii |
| Binomial name | |
| Penicillium salamii G. Perrone, Frisvad, Samson & Houbraken | |
Penicillium salamii is a species of fungus in the genus Penicillium which occurs on dry-cured meat products.[1]