Penicillium tricolor
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| Penicillium tricolor | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. tricolor |
| Binomial name | |
| Penicillium tricolor Frisvad, J.C.; Seifert, K.A.; Samson, R.A.; Mills, J.T. 1994[1] | |
| Type strain | |
| CBS 635.93, CCFC007894, DAOM 216240, IBT 12493, MUCL 45253[2] | |
Penicillium tricolor is a species of fungus in the genus Penicillium which was isolated from wheat in Canada.[1][3][4] Penicillium tricolor produces xanthomegnin, viomellein, vioxanthin, terrestric acid, rugulosuvine, verrucofortine, puberuline, and asteltoxin.[4][5][6][7]