Peptoniphilus methioninivorax
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| Peptoniphilus methioninivorax | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Clostridia |
| Order: | Tissierellales |
| Family: | Peptoniphilaceae |
| Genus: | Peptoniphilus |
| Species: | P. methioninivorax |
| Binomial name | |
| Peptoniphilus methioninivorax Rooney et al. 2011[1] | |
| Type strain[2] | |
| DSM 22461, NRRL B-23883 | |
Peptoniphilus methioninivorax is a Gram-positive and strictly anaerobic bacterium from the genus Peptoniphilus which has been isolated from ground beef from Farmington in the United States.[1][2][3][4][5]
