Philippe Bogaert

Ralph & Roxy’s

Bogaert founded Ralph & Roxy’s, an artisanal ice-cream company based in Nodebais, in Walloon Brabant. Belgian media described the business as a small-scale venture that developed into a professional brand."Leuvenaar die ijs in carport maakt, levert tot 500.000 potjes aan Brussels Airlines". De Tijd. 2026-04-06."De son carport aux long-courriers : les glaces de Philippe Bogaert, de Beauvechain, s'envolent avec Brussels Airlines". L’Avenir. 2026-04-08.

In April 2026, Brussels Airlines announced that Ralph & Roxy’s ice cream would be served on its long-haul flights. According to the airline, the collaboration involved around 420,000 jars annually."Brussels Airlines takes ice cream brand Ralph & Roxy's from Leuven around the world" (Press release). Brussels Airlines. 2026-04-06. Belgian and aviation-sector media subsequently reported on the partnership."Les glaces du Brabançon Philippe Bogaert servies dans les avions de la compagnie Brussels Airlines". RTBF."Des glaces du Brabant s'envolent avec Brussels Airlines: "On a dû adapter notre production aux contraintes atmosphériques"". DH Les Sports+. 2026-04-08."Brussels Airlines brings artisan Belgian ice cream onboard worldwide". Aviation24.be. 2026-04-06.

Publications

Bogaert is also the author of Exit Permit! (2011).Bogaert, P. (2011). Exit permit ! 328 jours de captivite au qatar. Parole et Silence / Le Cri. ISBN 978-2-87106-558-6.