Philippe Suchard

In 1826, Suchard opened the factory of Chocolat Suchard in Serrières, a neighborhood of Neuchâtel.^[5] He used hydropower of the nearby river to run the mills in his two-man factory. Suchard used a grinding mill consisting of a heated granite plate, and several granite rollers moving forwards and backwards. This design, the melanger, is still used to grind cocoa paste.^[6]

Chocolate was not cheap or a product for everybody. Suchard struggled financially early in his career as a chocolatier. His success came in 1842, with a bulk order from Frederick William IV, king of Prussia, who was also the prince of Neuchâtel. This triggered a boom and soon his chocolates won prizes at the London Great Exhibition of 1851 and the Paris Universal Exposition of 1855.^[7] By the end of the 19th century, Suchard had become the largest chocolate producer.^[8]

After Philippe's death in 1884 in Neuchâtel, his daughter Eugénie Suchard and her husband Carl Russ-Suchard, took over the functioning of his factory.^[9] Carl Russ-Suchard opened the first Suchard factory abroad in 1880 in Lörrach, Germany.^[10][11][12]

Suchard was not only a chocolatier but also had interest in other areas. In 1834, he introduced and captained the first steamer, Industriel, on Lake Neuchâtel.^[13] His interest in managing river water and controlling floods led to the sinking of the water level in Lake Neuchâtel. The lowered lake shoreline revealed the Celtic settlement of La Tène dating back to around 450 BC.^[14]

He also tried introducing silkworm culture in Switzerland in 1837, but the silkworms were destroyed during an epidemic in 1843.^[15] As a result of his travels in the Middle East, he had an addition to his home built, topping it with minarets.^[9]

He also invested in the Asphalt Mining Company of Val-de-Travers, La Presta Asphalt Mine (1842–1849).^[16]