Picatostes
From Wikipedia, the free encyclopedia
.jpg) A stack of picatostes at Café de Oriente in Madrid | |
| Type | Sweet bread |
|---|---|
| Place of origin | Spain |
| Region or state | Madrid |
Picatostes are slices of fried bread, from loaves fried with lard or olive oil. They are typical of Madrid, Spain. They are usually sweetened with granules of refined sugar on the outside. They are most commonly eaten for breakfast or a quick lunch (merienda), accompanied by coffee. They are also sometimes eaten as a substitute for chocolate and churros (as a late night snack). They can be eaten hot or cold. As a cheap staple food, they are also a common accompaniment to beverages in the traditional cafés of Madrid where tertulias are held.[1][2]