Pierre Sang Boyer

Pierre Sang Boyer participated in 2011 at the second season of the French version of Top Chef and ended finalist.^[3] He opened his own restaurant in the 11th arrondissement of Paris in the popular quarter of Oberkampf, a neo-bistrot named Pierre Sang in Oberkamp.^[4] With two Korean chefs, he proposes a market cuisine with Asian products.^[5]

It is the first restaurant to have opened in 2012, after the participation of Pierre Sang in Top Chef in 2011.^[6] It advocates local food using season products and attaches a lot of importance to their origins.^[7]

It is the second restaurant that opened in 2014,^[8] and is located rue Gambey, at a few metres of the first one. This restaurant is of a higher range.

• Pierre Sang (2012). D'ici et d'ailleurs (in French). Neuilly-sur-Seine: M6 édition. ISBN 978-2-35985-087-1.
• Pierre Sang (2015). Best of Pierre Sang Boyer (in French). Paris: Alain Ducasse édition. ISBN 978-2-84123-791-3.
• Frédéric Anton; Pierre Sang (2016). Secrets de cuisiniers - 135 cours en pas à pas (in French). Les Editions Culinaires. ISBN 978-2-84123-866-8.