Pinctada mazatlanica
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| Pinctada mazatlanica | |
|---|---|
| Exterior of valves | |
| Interior of valves | |
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Mollusca |
| Class: | Bivalvia |
| Order: | Pteriida |
| Family: | Pteriidae |
| Genus: | Pinctada |
| Species: | P. mazatlanica |
| Binomial name | |
| Pinctada mazatlanica (Hanley, 1856)[1] | |
| Synonyms | |
| |
Pinctada mazatlanica is a species of tropical marine bivalve mollusc in the family Pteriidae, the pearl oysters. It is known by the English common names pearl oyster, Mazatlan pearl oyster, and Panama pearl oyster. Spanish common names include madre perla, and ostra perlifera panameña. This mollusc was first described to science in 1856 by conchologist Sylvannus Charles Thorp Hanley. Pinctada mazatlanica produces gem-quality pearls and was the basis of a pearling industry in the Gulf of California for centuries.

Valves are shallow, attaining a maximum length of 20 cm (7.9 in).[2] They are generally round with minimal, if any, wing-like extensions on the hinge margin which are found in other species of its family. In life, the shell has a shaggy periostracum, or skin-like coating. The exterior of the valves is grayish-brown and scaly. The interior is brilliantly nacreous, iridescent mother-of-pearl.[3]
Distribution
Pinctada mazatlanica is found in the eastern Pacific Ocean from Baja California Sur to Peru, including the Gulf of California. It is also widespread in the Galapagos Islands.[4] These pearl oysters live in shallow water from 3 to 30 meters (9.8 to 98.4 ft) deep on coral reefs and rocky bottoms.[2]