Pique verde boricua From Wikipedia, the free encyclopedia Puerto Rican green hot sauce Pique verde boricua Pique verde boricua is a Puerto Rican hot sauce. Pique verde is made from roasting ají caballero chilies, cubanelle peppers, garlic, onions, and blended with fresh parsley, cilantro, culantro, olive oil, and lime juice.[1] This sauce may be served with meats, fish, tostones, viandas (root vegetables), mofongo or rice and beans. See also Food portal Ajilimójili Mojo References ↑ "pique(homemadepuertoricanhotsauce) - myrecipecollection". myrecipecollection.googlepages.com. This Puerto Rican culture-related article is a stub. You can help Wikipedia by expanding it.vte This condiment-related article is a stub. You can help Wikipedia by expanding it.vte Related Articles
