Plakali

Plakali
Alternative names	Plakali
Place of origin	Ghana, Côte d’Ivoire
Region or state	Western Region
Main ingredients	Usually cassava
Variations	2
Nutritional value; (per serving)
Protein	{{{protein}}} g
Fat	0.1 g
Carbohydrate	84 g
	Media: Plakali;

Plakali is a staple food mainly prepared by the Ahanta and Nzema peoples of the Western region of Ghana and Akan people of Ivory Coast (Baoulé people , Aboure , Nzema , Anyi people). It consists of cassava dough cooked in hot water, and it is similar to banku, another Ivorian and Ghanaian staple food, and fufu. Plakali is eaten with palm nut or groundnut soup.^[1]

Alternative namesPlakali

Place of originGhana, Côte d’Ivoire

Region or stateWestern Region

Main ingredientsUsually cassava

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