Pleah sach ko
Cambodian salad
From Wikipedia, the free encyclopedia
Pleah sach ko (Khmer: ភ្លាសាច់គោ) is a Cambodian ceviche consisting of thinly sliced raw beef cured in lime juice flavoured with palm sugar, lemongrass and garlic, mixed with shallots, bean sprouts, mint and Asian basil leaves in a dressing made out of prahok, fish sauce, lime juice, palm sugar, garlic and bird's eye chilli, and garnished with roasted peanuts.[1]
Alternative namesp'lear sach ko, plea sach ko, pleah saiko, plear sach koh
TypeCeviche
Place of originCambodia
Created byCambodian cuisine
Pleah sach ko with steamed rice | |
| Alternative names | p'lear sach ko, plea sach ko, pleah saiko, plear sach koh |
|---|---|
| Type | Ceviche |
| Place of origin | Cambodia |
| Created by | Cambodian cuisine |
| Serving temperature | Room temperature |
| Main ingredients | Cured beef, lime juice prahok, shallots, bean sprouts, mint, Asian basil, fish sauce, roasted peanuts |
A salad, where the beef is marinated for a shorter time and seared is called nhoam sach ko.[2]
