Pochas From Wikipedia, the free encyclopedia Pochas are a type of Spanish string bean, which originated in the regions of La Rioja and Navarre.[1][2] The beans are served ripe, rather than dried and re-hydrated. Riojan pochas References [1]Recipe for Pochas Spanish Tourism [2]Navarro Tourism This Spanish cuisine–related article is a stub. You can help Wikipedia by expanding it.vte Related Articles
