Podlaskie cuisine
Regional variety of cuisine in Poland, Belarus, and Lithuania
From Wikipedia, the free encyclopedia
Podlaskie cuisine or Podlachian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the historical region of Podlachia. It is a subtype of Polish cuisine with many similarities to and signs of the influence of neighbouring Lithuanian and Belarusian cuisines.
List of Podlaskie dishes
Pastry and baked goods
- Augustowska jagodzianka - bread rolls with berry filling, besprinkled with streusel[1]
- Cebulniaczki - small bread rolls with onion stuffing[2]
- Hajnowski marcinek - cake prepared from a layer of 30 pancakes, with butter cream between each layer[3]
- Kreple - traditional doughnuts from East Prussia
- Makowiec z Ejszeryszek - light buttery, sour-tasting makowiec[4]
- Mrowisko - faworki-shaped cake; pastry lightness dependent on eggs, natural honey[5]
- Sękacz, bankuchen[6] - pyramid cake, made of many layers; includes butter, egg whites, flour and cream; different variations exist around Podlaskie
Soups
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- Chołodziec litewski - cold soup made with soured milk, young beet leaves, beets, cucumbers and chopped fresh dill
Stews, vegetable and potato dishes
- Babka ziemniaczana - potato cake
- Bliny po litewsku - flat, oval potato pancakes with meat filling[7]
- Cepeliny, kartacze sejneńskie - elongated, oval potato dumplings stuffed with meat and marjoram
- Kociołek cygański - thick-textured soup with chicken, pork, kiełbasa with added mushrooms and vegetables[8]
- Kopytka - potato dumplings with fried onions
- Kołduny litewskie - a type of small pierogi, stuffed with meat, besprinkled with pork rind and onion[9]
- Pieczeń wiedźmy - roast with pork ham, slices of fatback, onions and bay leaves
- Pierekaczewnik - an oval, curled pasty; taste dependent on filling[10]
- Pierogi ruskie (Ruthenian pierogi) - quark cheese and potato dumplings
- Pierogi wigierskie - crescent-shaped pierogi with fruit stuffing[11]
- Tort ziemniaczany - roast with Krakowska kiełbasa, cheese and onion[12]
Fish dishes
Pork and beef dishes
Puddings
- Melszpejz zaparzany z jabłek - cake based on butter, apples and bread crumbs