Poireaux vinaigrette
From Wikipedia, the free encyclopedia
Poireaux vinaigrette is a dish of marinated leeks from French cuisine. It's a classic French dish still served at traditional cafes and bistros.[1] To prepare the dish a vinaigrette with mustard is served over boiled leeks.[2] The dish is sometimes garnished with chopped parsley and hard-boiled egg, and served with smoked salmon.[3]
