Polysaccharides (journal)
Academic journal
From Wikipedia, the free encyclopedia
Polysaccharides is a peer-reviewed open-access scientific journal focusing on research related to polysaccharides and applications in fields such as medicine and tissue engineering. It is published quarterly by MDPI and was established in 2020. The founding and current Editor-in-Chief is Karin Stana Kleinschek.[1]
| Discipline | Carbohydrate chemistry |
|---|---|
| Language | English |
| Edited by | Karin Stana Kleinschek |
| Publication details | |
| History | 2020–present |
| Publisher | MDPI (Switzerland) |
| Frequency | Quarterly |
| Yes | |
| License | Creative Commons Attribution License |
| 5.5 (2024) | |
| Standard abbreviations | |
| ISO 4 | Polysaccharides |
| Indexing | |
| ISSN | 2673-4176 |
| Links | |
The journal publishes original research articles, reviews, and short communications covering natural and synthetic polysaccharides, Glycobiology, agricultural science, pharmaceutical applications, and food science.
Abstracting and indexing
The journal is indexed in several bibliographic databases, including:[2]
- Biological Science Database (ProQuest)[2]
- Academic Search Ultimate[2]
- Natural Science Collection (ProQuest)[2]
- Emerging Sources Citation Index[3]
- Scopus[4]
According to the Journal Citation Reports, the journal has a 2024 impact factor of 5.5.[5]