Porto flip
From Wikipedia, the free encyclopedia
 | |
| Type | Cocktail |
|---|---|
| Ingredients | |
| Base spirit | Port |
| Standard drinkware | Cocktail glass |
| Standard garnish | Grated nutmeg |
| Served | Straight up: chilled, without ice |
| Preparation | Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve |
A Porto flip is a type of drink. It is typically made with brandy, ruby port, and one egg yolk.[1]
The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion.[2][3][4] albeit under the name "Coffee Cocktail", named for its appearance rather than its ingredients.[5]
