Pot in Pans
2019 cannabis history book
From Wikipedia, the free encyclopedia
Pot in Pans: A History of Eating Cannabis is a 2019 book about cannabis edibles. The Aspen Times said it was "the first published book to trace the comprehensive timeline of cannabis cookery to its roots".[1]
AuthorRobyn Griggs Lawrence
Published2019
PublisherLanham, Rowman & Littlefield
Pages217
| |
| Author | Robyn Griggs Lawrence |
|---|---|
| Published | 2019 |
| Publisher | Lanham, Rowman & Littlefield |
| Pages | 217 |
| ISBN | 978-1-5381-0697-6 |
| OCLC | 1055685869 |
The author Robyn Griggs Lawrence was editor-in-chief of Natural Home & Garden magazine.[2] A scholarly review in the journal Food, Culture & Society said as a social history of cannabis consumption, it "extensively documents" the subject.[3]