Pseudomonas fragi
Species of bacterium
From Wikipedia, the free encyclopedia
Pseudomonas fragi is a psychrophilic, Gram-negative bacterium that is responsible for dairy spoilage.[1] Unlike many other members of the genus Pseudomonas, P. fragi does not produce siderophores.[2] Optimal temperature for growth is 30 °C, however it can grow between 0 and 35 °C.[3] Based on 16S rRNA analysis, P. fragi has been placed in the P. chlororaphis group.[4]
| Pseudomonas fragi | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Pseudomonadaceae |
| Genus: | Pseudomonas |
| Species: | P. fragi |
| Binomial name | |
| Pseudomonas fragi (Eichholz 1902) Gruber 1905 | |
| Type strain | |
| ATCC 4973 CCUG 556 | |
| Synonyms | |
|
Bacterium fragi Eichholz 1902 | |