Pseudomonas lundensis
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| Pseudomonas lundensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Pseudomonadati |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Pseudomonadales |
| Family: | Pseudomonadaceae |
| Genus: | Pseudomonas |
| Species: | P. lundensis |
| Binomial name | |
| Pseudomonas lundensis Molin, et al. Molin et al. 1986[1] | |
| Type strain | |
| ATCC 49968 CCM 3503 | |
Pseudomonas lundensis is a Gram-negative, rod-shaped bacterium that often causes spoilage of milk, cheese, meat, and fish.[2] Based on 16S rRNA analysis, P. lundensis has been placed in the P. chlororaphis group.[3]