Pudingový koláč
From Wikipedia, the free encyclopedia
Alternative namespudingáč (colloquially in Slovak), pudding cake or pudding cake with cream (literally)
Coursedessert
Place of origin
Slovakia
SlovakiaMain ingredientsEggs, sugar, flour, baking powder, water, vegetable oil, sour cream
| Alternative names | pudingáč (colloquially in Slovak), pudding cake or pudding cake with cream (literally) |
|---|---|
| Course | dessert |
| Place of origin | Slovakia |
| Main ingredients | Eggs, sugar, flour, baking powder, water, vegetable oil, sour cream |
In Slovak cuisine, pudingový koláč (so smotanou)[1] (Slovak pronunciation: ['pudinkɔʋiː kɔlaːts 'zɔ smɔtanɔu], literally pudding cake (with cream), colloquially pudingáč[2]) is a cake base of sponge cake, pudding and sweetened sour cream.[3]