Puls (food)
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Place of originAncient Rome
Serving temperatureHot
Main ingredientsFarro, water, salt
| Place of origin | Ancient Rome |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Farro, water, salt |
Puls is a pottage made from farro grains boiled in water, flavoured with salt. It was a staple dish in the cuisine of Ancient Rome.[1]
The dish was considered the aboriginal food of the Ancient Romans, and played a role in archaic religious rituals.[2]
The basic grain pottage could be elaborated with vegetables, meat, cheese, or herbs to produce dishes similar to polenta or risotto.[3]