Puncheon rum
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 A bottle of Forres Park Puncheon rum | |
| Type | Distilled beverage |
|---|---|
| Origin | Trinidad and Tobago, Caribbean |
| Introduced | 1930s |
| Alcohol by volume | 75% |
| Color | Clear |
| Related products | rum, overproof rum |
| Carcinogenicity: IARC group 1 | |
Puncheon rum (or puncheon) is a high proof heavy-type rum produced in Trinidad and Tobago. The name 'Puncheon' is derived from the giant wooden casks, known as 'puncheons' in which the rum was stored.[1] Though puncheons have been used for centuries to store rum,[2] the first "Puncheon rum" of the style was manufactured in the early 1930s by the Fernandes family. Today, three local brands, Forres Park,[3] Caroni, and Stallion, produce Puncheon rum, bottled at 75% alcohol by volume. In Trinidad and Tobago, it is sometimes referred to as "firewater".[4]
