Punjung Dessert for the Bruneian Malay people From Wikipedia, the free encyclopedia Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah, Malaysia.[2] TypeDessertPlace of originMalaysiaRegion or stateLabuan, SabahCreated byBruneian Malay,[1] Kedayan, BajauQuick facts Type, Place of origin ...PunjungTypeDessertPlace of originMalaysiaRegion or stateLabuan, SabahCreated byBruneian Malay,[1] Kedayan, BajauMain ingredientsRice flourClose References [1]"Ramadhan Bazaar". Labuan Tourism Action Council. Retrieved 30 August 2013.{{cite web}}: CS1 maint: deprecated archival service (link) [2]"LABUAN (DINING/CUISINE) – Punjung". Vacationtourz.com. Retrieved 30 August 2013.{{cite web}}: CS1 maint: deprecated archival service (link) Portals: Food Malaysia This Malaysian cuisine-related article is a stub. You can help Wikipedia by adding missing information.vteThis dessert-related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
