Pustakari

Pustakari (Nepali: पुष्टकारी pronounced [ˈpusʈʌkaɾi] ^ⓘ) is a Nepali candy,^[1] made from molasses, cooked with ghee and milk, and topped with coconut, dates or nuts.^{[citation needed]} In the Kathmandu Valley, where the Newar confectioners have refined the art of preparing it, it is known in Nepal Bhasa as 'postikan'.