Kue putu mayang
Indonesian rice dish
From Wikipedia, the free encyclopedia
Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine,[2] or with chutney or curry in Indian Indonesian cuisine.
TypeString hopper, kue
Region or stateJakarta
Kue putu mayang with liquid palm sugar | |
| Type | String hopper, kue |
|---|---|
| Course | Breakfast, dessert, snack |
| Place of origin | Indonesia[1] |
| Region or state | Jakarta |
| Main ingredients | Rice flour |
