Pyrazinoic acid

Chemical compound From Wikipedia, the free encyclopedia

Pyrazinoic acid (POA) is a pyrazinamide (PZA) metabolite. Mycobacterium tuberculosis pyrazinamidase converts pyrazinamide into this compound, the active form of pyrazinamide.[1] The cognate anion is called pyrazinoate.[2]

Quick facts Names, Identifiers ...
Pyrazinoic acid
Skeletal formula of pyrazinoic acid
Space-filling model of the pyrazinoic acid molecule
Names
Preferred IUPAC name
Pyrazine-2-carboxylic acid
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.002.471 Edit this at Wikidata
MeSH Pyrazinoic+acid
UNII
  • InChI=1S/C5H4N2O2/c8-5(9)4-3-6-1-2-7-4/h1-3H,(H,8,9) checkY
    Key: NIPZZXUFJPQHNH-UHFFFAOYSA-N checkY
  • InChI=1/C5H4N2O2/c8-5(9)4-3-6-1-2-7-4/h1-3H,(H,8,9)
    Key: NIPZZXUFJPQHNH-UHFFFAOYAS
  • O=C(O)c1nccnc1
Properties
C5H4N2O2
Molar mass 124.10 g/mol
Appearance white to off white crystalline powder
Density 1.403g/cm3
Melting point 222 to 225 °C (432 to 437 °F; 495 to 498 K)
Boiling point 313.1 °C (595.6 °F; 586.2 K) at 760 mmHg
soluble in cold water
Acidity (pKa) 2.9
Hazards
Flash point 143.1 °C (289.6 °F; 416.2 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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It inhibits panD, the aspartate 1-decarboxylase.[3] It also inhibits Rv2783 (gpsI), a polyribonucleotide nucleotidyltransferase and guanosine pentaphosphate synthetase.[1]

Role in tuberculosis treatment

One way M. tuberculosis becomes resistant to PZA is by disabling the pyrazinamidase by through mutations.[1] Using another chemical precursor to POA could bypass this problem.[2] (POA cannot be directly used because it is not lipophilic enough to cross the bacterial cell membrane at physiological pH, being mostly ionized.)[2]

One group of proposed alternative prodrugs is the esters of POA (pyrazinoate esters). It has been shown in vitro that their MICs are lower than PZA, meaning they are more potent antibiotics. Moreover, they cross the bacterial membrane more easily, due to their higher lipophilicity.[2]

References

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