Pythium graminicola
From Wikipedia, the free encyclopedia
| Pythium graminicola | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Clade: | Sar |
| Clade: | Stramenopiles |
| Phylum: | Oomycota |
| Class: | Peronosporomycetes |
| Order: | Peronosporales |
| Family: | Pythiaceae |
| Genus: | Pythium |
| Species: | P. graminicola |
| Binomial name | |
| Pythium graminicola Subraman., (1928) | |
Pythium graminicola is a plant pathogen infecting cereals.
Pythium graminicola infects a wide range of hosts, including: bent grass, turmeric, cotton, barley, wheat, rice, beans, peas, and sugarcane. In particular Pythium graminicola is an important pathogen of graminaceous plants.[1] As with many Pythium diseases, the most common symptom of Pythium graminicola is root/seed rot, which can then cause damping off. However, Pythium graminicola can also infect above ground tissue causing stalk rot in maize, foot rot of beans, leaf blight of grasses and feeder root necrosis in rice, sugarcane and maize.[2] Diagnosis of Pythium graminicola can be made through observation of the above symptoms and the presence of oomycete structures, such as sporangia.