Pão na chapa
Brazilian breakfast food
From Wikipedia, the free encyclopedia
Pão na chapa (lit. 'Bread on the grill') is a Brazilian breakfast food that is popular in the state of São Paulo.[1] The dish consists of a piece of pão francês cut in half and spread in butter, then pressed in the griddle or cooked in a pan. It is also common to spread requeijão on the bread and drink coffee (normally café au lait) alongside it.[2]
| |
| Type | Bread |
|---|---|
| Course | Breakfast |
| Associated cuisine | Brazilian cuisine |
| Serving temperature | Toasted |
The exact origins of the food item are uncertain, but it is speculated that it was created and popularized in the city of São Paulo.[3]
Gallery
Pão na chapa being prepared on a grill
