Pélardon
French goat cheese
From Wikipedia, the free encyclopedia
Pélardon (French pronunciation: [pelaʁdɔ̃] ⓘ), formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the Languedoc-Roussillon region.[1] It is a traditional cheese made from goat's milk.[1] It is round soft-ripened cheese covered in a white mold (à pâte molle à croûte fleurie) weighing approximately 60 grams, with a diameter of 60–70 mm and a height of 22–27 mm.[1] Pélardon has benefited from Appellation d'origine contrôlée (AOC) status since August 2000.
Other namesparaldon, pélardou, péraudou
Country of originFrance
RegionCévennes range, Languedoc-Roussillon
Source of milkGoats
| Pélardon | |
|---|---|
| |
| Other names | paraldon, pélardou, péraudou |
| Country of origin | France |
| Region | Cévennes range, Languedoc-Roussillon |
| Source of milk | Goats |
| Dimensions | 60-70 mm (diameter) x 22-27 mm (height) |
| Weight | 60 grams |
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