Qin Hanzhang

From Wikipedia, the free encyclopedia

Born(1908-02-15)15 February 1908
Died(2019-08-15)15 August 2019
(aged 111 years, 181 days)
Beijing, China
Knownfor
  • Engineer
  • food scientist
  • wine scholar
Qin Hanzhang
Born(1908-02-15)15 February 1908
Died(2019-08-15)15 August 2019
(aged 111 years, 181 days)
Beijing, China
Known for
  • Engineer
  • food scientist
  • wine scholar

Qin Hanzhang (Chinese: 秦含章; 15 February 1908 – 15 August 2019)[1] was a Chinese engineer, scientist and supercentenarian.[2] He was a pioneer in the field of food science and industrial fermentation and contributed to food industry development in China through nearly eight decades of work in food science technology.[citation needed] He was also a scholar in the wine industry.[3][4]

Early life

References

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