Qinghong (wine) From Wikipedia, the free encyclopedia Qinghong (Chinese: 青红酒) is a variety of Huangjiu originally from Fuzhou, China.[1][2] Qinghong is produced from glutinous rice inoculated with a starter.[3] In the 2020s, Qinghong began to be produced by members of the Fouzhounese diaspora in New York City.[4][5] References ↑ Erway, Cathy (January 23, 2026). "A New Generation Is Reimagining Qinghong, a Centuries-Old Chinese Rice Wine". Food & Wine. ↑ Eng, Jess (September 16, 2025). "Chinese Wine Is on the Rise in America—Tariffs Be Damned". Wine Enthusiast. ↑ Food, Fuzhou. "Chinese Red Rice Wine, 酿造米酒". www.fuzhoufood.com. Retrieved 2026-04-26. ↑ Eng, Jess (2025-12-04). "You've Heard of Orange Wine, but Do You Know Yellow Wine?". VinePair. Retrieved 2026-04-26. ↑ Guo, Demi Y. (2025-01-21). "Rapper Vinida Weng is bringing the Fuzhounese community together". JoySauce. Retrieved 2026-04-26. This wine-related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
