Quinic acid

Chemical compound From Wikipedia, the free encyclopedia

Quinic acid is an organic compound with the formula (CHOH)3(CH2)2C(OH)CO2H. The compound is classified as a cyclitol, a cyclic polyol, and a cyclohexanecarboxylic acid. It is a colorless solid that can be extracted from plant sources.

Quick facts Names, Identifiers ...
Quinic acid
Quinic acid
Quinic acid
Quinic acid
Quinic acid
Names
IUPAC name
1ʟ-1(OH),3,4/5-Tetrahydroxycyclohexanecarboxylic acid [1]
Preferred IUPAC name
(1S,3R,4S,5R)-1,3,4,5-Tetrahydroxycyclohexane-1-carboxylic acid
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.000.976 Edit this at Wikidata
UNII
  • InChI=1S/C7H12O6/c8-3-1-7(13,6(11)12)2-4(9)5(3)10/h3-5,8-10,13H,1-2H2,(H,11,12)/t3-,4-,5-,7+/m1/s1 checkY
    Key: AAWZDTNXLSGCEK-WYWMIBKRSA-N checkY
  • InChI=1/C7H12O6/c8-3-1-7(13,6(11)12)2-4(9)5(3)10/h3-5,8-10,13H,1-2H2,(H,11,12)/t3-,4-,5-,7+/m1/s1
    Key: AAWZDTNXLSGCEK-WYWMIBKRBU
  • O[C@]1(C[C@@H](O)[C@@H](O)[C@H](O)C1)C(O)=O
Properties
C7H12O6
Molar mass 192.17 g/mol
Density 1.35 g/cm3
Melting point 168 Â°C (334 Â°F; 441 K)
Hazards
GHS labelling:
GHS07: Exclamation mark[2]
Warning[2]
H319[2]
P264, P280, P305+P351+P338, P337+P313[2]
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 0: Exposure under fire conditions would offer no hazard beyond that of ordinary combustible material. E.g. sodium chlorideFlammability 0: Will not burn. E.g. waterInstability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code
0
0
0
Except where otherwise noted, data are given for materials in their standard state (at 25 Â°C [77 Â°F], 100 kPa).
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Occurrence and preparation

Quinic acid is present in many plants as a caffeoylquinic acid, which are esters of quinic acid with caffeic acids. Esterified with one unit of caffeic acid it forms chlorogenic acid. Esterified with two units of caffeic acid, it forms cynarine.

Is is found in Cinchona bark at high concentrations.[3] It is also found in coffee beans and the bark of Eucalyptus globulus.[4] It is a constituent of the tara tannins. Kiwifruit also have a high level of quinic acid (1–2% w/w) as a key component of their flavor.[5] It can also be found in high quantities in the fruit of some accessions of Malus coronaria.[6]

It is made synthetically by hydrolysis of chlorogenic acid.

History and biosynthesis

Shikimic acid, biosynthetic precursor to aromatic amino acids, is a close relative of quinic acid.

This substance was isolated for the first time in 1790 by German pharmacist Friedrich Christian Hofmann in Leer from Cinchona.[7] Its transformation into hippuric acid by animal metabolism was studied by German chemist Eduard Lautemann in 1863.[8]

Its biosynthesis begins with the transformation of glucose into erythrose 4-phosphate. This four-carbon substrate is condensed with phosphoenol pyruvate to give the seven-carbon 3-deoxy-D-arabinoheptulosonate 7-phosphate (DAHP) by the action of a synthase. Two subsequent steps involving dehydroquinic acid synthase and a dehydrogenase afford the compound.[9]

Derived bicyclic lactones are called quinides. One example is 4-caffeoyl-1,5-quinide.

Dehydrogenation and oxidation of quinic acid affords gallic acid.[9]

Applications and medicinal activity

This acid is a versatile chiral starting material for the synthesis of pharmaceuticals.[9] It is a building block in the synthesis of oseltamivir, which is used to treat influenza A and B.

References

Further reading

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