Rabokki
South Korean dish
From Wikipedia, the free encyclopedia
Rabokki (Korean: 라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles.[1] It is a street food commonly sold in bunsikjip (snack bars).[2] As with other tteokbokki dishes, eomuk (fish cakes) and boiled eggs are a common addition.[3] Cream sauce or Western-style chili sauce may be used instead of gochujang (Korean chili paste).[4]
| |
| Type | Tteokbokki |
|---|---|
| Place of origin | Korea |
| Main ingredients | Tteok, ramyeon |
| Korean name | |
| Hangul | 라볶이 |
| RR | rabokki |
| MR | rabokki |
| IPA | [ɾa.p͈o.k͈i] |
Etymology
Rabokki is a Korean language portmanteau that combines the words for ramyeon (라면), and tteokbokki (떡볶이). The literal meaning is to add ramyeon noodles to rice cakes.[5]
